The values of our winery
Respect for the environment and tradition takes place in synergy with the use of modern facilities and advanced winemaking techniques that take into consideration scientific knowledge capable of giving life to a wine which is able to combine taste and health.This winemaking activity is carried out in perfect interaction with natural times and cycles and in compliance with the most ancient traditions, preventing mere commercial interests from forcing the maturation process. And that is why it will never be bottled in December, just two months after the harvest, there will be no large distribution and a chemical standardization of taste will be avoided. This last aspect will be pure expression of the territory and of the grapes that for centuries have been expressed in an exceptional way on these terraces, with all their nuances of which it is possible to catch the differences from year to year. Study, refinement, professionalism and passion are the basis of our work.
These features have led "Alchimia", the last born of our cellars, to enter the "top hundred" at the 2016 Golosaria in Milan.
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